Food Poisoning - Dumbing Down Society Part I:

The modern man ingests in his lifetime an incredible amount of chemicals, artificial flavors and additives. Although there is growing awareness regarding healthy eating, there is also a lot of misinformation and disinformation.
At the present time, a single company – Monsanto – produces roughly 95% of all soybeans and 80% of all corn in the US. Considering this, the corn flakes you had for breakfast, soda you drank at lunch and beefstew you ate for dinner likely were produced from crops grown with Monsanto’s patented genes. There are numerous documents and films exposing Monsanto’s strong-arming of the agricultural industry, so I won’t expand on that issue. It is however important to note that a virtual monopoly currently exists in the food industry and there’s a unhealthy link between Monsanto and the American government: Many people who have passed laws in the fields of food, drugs and agriculture were also, at some point on the payroll of Monsanto. In other words, the elite decides which foods are sold to you.

Public officials formerly employed by Monsanto:

• Justice Clarence Thomas worked as an attorney for Monsanto in the 1970s. Thomas wrote the majority opinion in the 2001 Supreme Court decision J. E. M. Ag Supply, Inc. v. Pioneer Hi-Bred International, Inc.|J. E. M. AG SUPPLY, INC. V. PIONEER HI-BREDINTERNATIONAL, INC. which found that “newly developed plant breeds are patentable under the general utility patent laws of the United States.” This case benefited all companies which profit from genetically modified crops, of which Monsanto is one of the largest.

• Michael R. Taylor was an assistant to the Food and Drug Administration (FDA) commissioner before he left to work for a law firm on gaining FDA approval of Monsanto’s artificial growth hormone in the 1980s. Taylor then became deputy commissioner of the FDA from 1991 to 1994.Taylor was later re-appointed to the FDA in August 2009 by President Barack Obama.

• Dr. Michael A. Friedman was a deputy commissioner of the FDA before he was hired as a senior vice president of Monsanto.

• Linda J. Fisher was an assistant administrator at the United States Environmental Protection Agency‎ (EPA) before she was a vice president at Monsanto from 1995 – 2000. In 2001, Fisher became the deputy administrator of the EPA.
• Former Secretary of Defense Donald Rumsfeld was chairman and chief executive officer of G. D. Searle & Co., which Monsanto purchased in 1985. Rumsfeld personally made at least $12 million USD from the transaction.

Many laws (approved by ex-Monsanto employees) have facilitated the introduction and the consumption of genetically engineered foods by the public.

“According to current statistics, 45% of corn and 85% of soybeans in the United States is genetically engineered (GE). Estimates of 70-75% of processed foods found at our local supermarkets are believed to contain GE ingredients.
Other GE foods are canola, papayas, radicchio, potatoes, rice, squash or zucchini, cantaloupe, sugar beets, flax, tomatoes, and oilseed rape. One non-food crop that is commonly GE is cotton. The GE hormone recombinant bovine growth hormone (rBGH or Prosilac) was one of the first GE products allowed to enter the nation’s food supply. The U.S. Food and Drug Administration (FDA) approved Monsanto’s rBGH in 1993.”
– Anna M. Salanti, Genetically Engineered Foods

Although it is yet impossible to determine the long-term effects of genetically engineered foods on the human body, some facts have already been established. GE foods contain less nutrients and, most importantly, they are “chemical-friendly”.

“One of the features of GE foods is their ability to withstand unlimited application of chemicals, including pesticides. Bromoxynil and glyphosate have been associated with developmental disorders in fetuses, tumors, carcinomas, and non-Hodgkin’s lymphoma. Studies indicate that Monsanto’s recombinant Bovine Growth Hormone (rBGH) causes treated cows to produce milk with an increased second hormone, IGF-1. This hormone is associated with human cancers. Recommendations by the Congressional watchdog agency, Government Accounting Office (GAO), recommended that rBGH not be approved. The European Union, Canada, and others have banned it. The UN has also refused to certify that using rBGH is safe.”
– Ibid

Genetic modifications engineered by Monsanto makes their products bigger and more aesthetically pleasing. Another, less discussed “improvement” is the plants’ ability to withstand nearly unlimited amounts of Roundup brand pesticides. This encourages farmers to use that brand of pesticides which is produced by … Monsanto.

Studies on Roundup link the powerful pesticide and herbicide to many health problems such as:

• Increased risks of the cancer non-Hodgkin’s lymphoma
• Miscarriages
• Attention Deficit Disorder (the real one)

exerted from this article source - http://vigilantcitizen.com/vigilantreport/dumbing-down-society-part-i-foods-beverages-and-meds/